Feel totally free to explore some of the projects we are currently working on!
#OurField is a co-op grains movement that will change the way we grow grains forever.Living the farmer's journey, reinventing farm economics & sharing farmer risk.
Talks and workshops
Doing what we do best, jobber jabbering about food and farming.
Developing Gail's Bakery food-farmer-consumer relationships by designing products based upon the principles of seasonaility, locality and waste.
Empowering farmers to be the new researchers, chefs and innovators. The field is our lab and the food system is an experiemt.
Designing courses reimaging the emerging future of food by combining agroecology, technology and putting farmers back at the core of our food system.